Baingan Masala Recipe Bharwa Baingan
Masaledar Baigan Ingredients
Brinjal – 500 grams small size
Mustard Oil – 2 Tbsp
Besan – 1 Tbsp
Fresh coriander leaves finely chopped
Ajwain – 1/2 tsp
Amchur powder – 1/2 tsp
Red chili powder – 1/2 tsp
Curd – 1 Tbsp
Tamato – 2 fresh puree
Ginger paste – 1 tsp
Green chili – 1
A pinch of hing
Salt to taste
Haldi powder – 1 tsp
Garam Masala – 1 Tbsp
Method Masaledar Baigan :
Wash brinjal and slit them on 4 sides without breaking them and keep aside.
Take a bowl, add besan, 1/2 tsp salt, 1/2 tsp garam masala and 1/2 tsp haldi powder.
Mix well and stuff the baigan.
Take a kadai, add oil and heat it.
Add ajwain, hing, and stuffed baigan.
Fry on medium flame for 2 mins.
Cover the lid and cook for 5 mins till tender.
After 5 mins take out the baigan.
In the same kadai in the left over oil, add ginger paste.
Add green chili, haldi powder and tomato puree.
Add salt, red chili powder and amchur powder.
Mix well and cook for 2 to 3 mins.
Add left over masala mix which we have filled in Baigan.
Add fresh coriander leaves and garam masala.
Add curd and mix well continuously.
Add fried Baigan and cover and cook for 2 mins more.
Now your masaledar baigan is ready to serve hot.
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